The Profession of Dietetics
June R. Payne-Palacio, Deborah D. Canter
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Categories:
Year:
2010
Edition:
4
Publisher:
Jones & Bartlett Learning
Language:
english
Pages:
248
ISBN 10:
0763790060
ISBN 13:
9780763790066
File:
PDF, 3.65 MB
IPFS:
,
english, 2010
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