Food Science & Nutrition
Sunetra Roday
Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.370
Year:
2008
Edition:
1
Publisher:
Oxford University Press
Language:
english
Pages:
370
ISBN 10:
0195689119
ISBN 13:
9780195689112
File:
PDF, 23.20 MB
IPFS:
,
english, 2008