Poultry: Identification - Fabrication - Utilization
Thomas Schneller, Kitchen Pro Series
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
Categories:
Year:
2009
Edition:
1
Publisher:
Cengage Learning
Language:
english
Pages:
288
ISBN 10:
1435400380
ISBN 13:
9781435400382
Series:
The Kitchen Pro Series
File:
PDF, 14.76 MB
IPFS:
,
english, 2009
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