川厨培训应试指南

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川厨培训应试指南

胡志强主编, 策划胡志强, 编审史正良, 总制作张刚, 制作孔卫新, 周永平, 周学代, 胡志强, 胡志强主编, 胡志强
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1 (p1): 一、应试菜品实作指南
1 (p1-1): &lt
Year:
2001
Edition:
2001
Publisher:
成都:四川科学技术出版社
Language:
Chinese
ISBN 10:
7536448260
ISBN 13:
9787536448261
File:
PDF, 25.09 MB
IPFS:
CID , CID Blake2b
Chinese, 2001
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