The Chicken and Poultry Bible: The Definitive Sourcebook, with over 800 Illustrations
Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
Categories:
Year:
2003
Publisher:
Whitecap Books Ltd
Language:
english
Pages:
194
ISBN 10:
0785819088
Series:
Bible Cookbooks
File:
PDF, 21.38 MB
IPFS:
,
english, 2003