Snack Foods : Processing, Innovation, and Nutritional...

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Technique - Food Manufacturing
Snack Foods : Processing, Innovation,...

Snack Foods : Processing, Innovation, and Nutritional Aspects

Name: Snack Foods : Processing, Innovation, and Nutritional Aspects
ISBN: 9780367653514

Sergio O. Serna-Saldivar

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This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

Categories:

Technique - Food Manufacturing

Year:

2022

Publisher:

CRC Press

Language:

english

Pages:

617

ISBN 10:

0367653516